Shokuiku Organic Soursop Powder 60G Jar

Organic Soursop Powder, freeze-dried the day it’s picked. ShokuIku Graviola Powder is 100% whole-fruit Soursop (Annona muricata) — no fillers, no added sugar, USDA Organic and third-party tested.

Graviola is a powerful tropical botanical long valued in traditional medicine for its ability to strengthen the immune system, promote emotional balance by reducing anxiety and stress, support gastrointestinal health and protect cellular health through its antioxidant and anti-inflammatory properties.

Indigenous tribes of the Amazon have traditionally brewed Graviola leaf tea as a heart tonic, mood enhancer, and remedy for immune and inflammatory issues.

From wild-growing trees to a jar in your kitchen

Annona muricata — known as soursop, graviola in Brazil, and guanabana across Spanish-speaking regions — grows across the warm, humid lowlands of the Amazon basin. We work with a small cooperative of growers who harvest fruit at peak ripeness, not before.

1. Harvest: Fruit is hand-picked at peak ripeness — soursop doesn’t ripen further once picked, so timing is everything.
2. Pulp: Skin and seeds are removed by hand, leaving only the creamy, fibrous pulp behind soursop’s citrus-pineapple flavor.
3. Freeze-dry: Low-temperature freeze-drying pulls out moisture under vacuum, which is gentler on heat-sensitive vitamin C than spray-drying.

What’s actually in the jar

Organic soursop powder is naturally rich in vitamin C, fiber, and plant compounds called acetogenins. We publish typical values below and provide a batch Certificate of Analysis on request — no proprietary blends to hide behind.

Vitamin C & flavonoids: Soursop pulp is naturally high in vitamin C, which works alongside plant flavonoids as part of the fruit’s antioxidant profile.

Fiber: Whole-fruit powder retains the pulp’s natural fiber, which supports regular digestion when included as part of a balanced diet.

Acetogenins: A class of compounds unique to the Annonaceae family. They’re an active area of laboratory research, though human clinical evidence is still limited, the field of research is very interesting and your own research may be compelling.

Shokuiku Organic Soursop Powder is –

• Certified organic — grown and processed without synthetic pesticides or fertilizers.
• Heavy-metal tested — every batch is screened by an independent lab before it ships.
• Single ingredient — 100% soursop fruit powder. No maltodextrin, no anti-caking agents.
• Batch transparency — look up your bag’s Certificate of Analysis anytime by lot code.

Soursop, Graviola, and Guanabana all refer to the same fruit, Annona muricata and Soursop is the common English name.

How to Use Organic Soursop Powder

Being a whole fruit powder, this is concentrated and a little goes a long way in comparison to Soursop Tea.

• Measure: Start with 1–2 tsp (5–10g). Soursop powder is concentrated, so a little goes further than the fresh fruit.
• Bloom: Whisk into a splash of warm (not boiling) water first to fully hydrate the fine powder before adding to liquid.
• Blend: Stir into smoothies, yogurt, oat milk, or a citrus-forward tea. Pairs well with lime and ginger.
• Keep: Reseal tightly and store somewhere cool and dark. Use within 12 months of opening for best flavor and potency.

Are there any safety considerations?
Some research has raised questions about long-term, high-dose consumption of soursop and related nerve health, so we recommend sticking to the suggested 1–2 tsp serving and checking with a healthcare provider before daily long-term use, especially if you’re pregnant, nursing, on medication, or have an existing neurological condition.