Caldera Coffee Organic Whole Bean 1KG

Caldera Coffee Organic Beans deliver a smooth, chocolatey medium roast, grown sustainably and roasted to perfection in the Byron Bay Hinterland. Clean, mycotoxin-free, and certified organic, these beans give you a rich, balanced flavour—no chemicals, no compromise.

Why You’ll Love It:

• Sourced from Certified Organic farms: Pure, chemical-free coffee that’s better for you and the planet.
• Smooth, Chocolatey Flavour: A balanced medium roast with rich chocolate notes and a velvety finish.
• Sustainably Grown & Roasted: Roasted in the Byron Bay Hinterland using ethically sourced beans.
• Tested free from Mould Mycotoxins

Caldera’s premium certified organic blend is grown sustainably and roasted with care to bring out a smooth, chocolatey finish. The medium roast strikes the perfect balance between rich flavour and a clean finish, making it ideal for any brewing method.

Caldera Coffee is Certified Organic, meaning the beans are grown without synthetic chemicals. They are also rigorously tested to be mycotoxin-free (mould-free), ensuring a clean, healthy cup.

Coffee beans are prone to mould growth during the drying process and mycotoxin ingestion can be responsible for experiencing the coffee jitters or other ill effects of drinking coffee. Many people find they tolerate and feel much better using mycotoxin free coffee beans.

Caldera Coffee keep it simple. No chemicals, no shortcuts—just pure, smooth coffee from bean to cup. From our family to yours, this is coffee made with care—for you and the earth.

Because coffee should taste good, feel good—and do good, too.